![]() ![]() Following are the steps to season the Rec Tec grill. It also helps to add the smoke and grill flavor to your food since you are lining inside with wood smoke.Ĭlick Here For Rec Tec Chicken Wings Process and Recipe How To Season A Rec Tec Pellet Grill? In some cases, there may be solvents or glues that are burned that can be dangerous if consumed. If the grill isn’t seasoned, it will ruin the taste of your food. Seasoning prevents the undesirables in the smoker from contaminating the taste or smell of your food. When you season your grill, it looks like brand new for the next many years as it helps in curing the paint on the grill. It helps to protect your grill from rust and weather. Seasoning of the grill is essential for keeping your grill safe for longer. ![]() ![]() Seasoning helps to remove these impurities on the grill.īy seasoning, you will remove the unwanted debris and odor from the manufacturing stage. When you receive your grill, it’s likely been sitting in a warehouse and been collecting dust. You may wonder, why do you need to season Rec Tec grill? Is it that much important? Get rid of impurities during the manufacturing processĪs mentioned above, there are some kinds of solvents or impurities on the new grill that occurs during the manufacturing process. Why Do You Need to Season Rec Tec Pellet grill? Looking for Best pellet grill accessories for your Rec Tec? The head over here. The whole process about to take an hour to complete but it is a must-do process before your first cook. Seasoning makes your grill ready to use and must be done after the assembly of the grill. Seasoning of the grill is essential to remove the impurities of the grill. Seasoning helps to get rid of this debris, contaminants, seal the pores, and bakes the paint of your new grill. The manufacturers apply a light coating of oil inside to prevent rusting. The debris is typically in the form of dust, oils, grease, cardboard, and wood particles. There is an unwanted odor from the production stage.īut it is just normal and occurs with other types of products also. Generally, there are forms of debris inside the new grill during the process of manufacturing and shipping. Here will explain a handy step-by-step guide on how to season your Rec Tec Pellet Grill properly. So, today, we will get to know how to season your Rec Tec grill and initial burn-in. Seasoning of your new Rec Tec grill is a vital step for both delicious as well as hygienic BBQ results. You are missing some important steps before going to start your cooking. So, you just got your Rec Tec grill and you are very much excited to throw pork butt for the first time. I think I want the 700° that charcoal in a Weber kettle produces.( Disclaimer: As an Amazon Associate, we earn commissions from qualifying purchases at NO additional cost to the customer.) I'll soon try four more with the controller turned a couple of notches past straight up. They were good burgers but they need to be better to move me from my current charcoal preference. Grill marks aren't very important to me, especially on a hamburger, but I believe that the slight sticking to the grates and the minimal sear and grill marks indicated that more heat and/or more time is required.įlavor wise.I didn't notice a campfire-like cooked over a wood fire flavor that I was hoping for. They were done through but were only light brown with weak grill marks. They were just barely releasing from the grates.Īfter four minutes on side two I took them off. I flipped them at four minutes as I do when grilling ¼-pounders over charcoal. At the 3-minute point I could see grease smoke. The temperatures dropped because the lid had been opened but quickly climbed back to 472° at the grate and 480° on the lid thermometer. I waited a half-hour and took the burgers out of the refrigerator and put them on. The temperature went right up to 526° at the grate and 575° on the lid thermometer and held there. When the pellets flamed, I installed the diffuser and grate and set the controller at 12:00 O'Clock. I put a small handful of pellets in the Bullseye firepot and turned the igniter on. I made them with this thing so I know it's the same burger that I usually cook over charcoal. ![]()
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