![]() Sea Harbor has perfected their dim sum, and everything is on point. ![]() Go there on a weekday or early to save yourself from a long wait. From the outside, the restaurant looks run-down, but the lines that circle around the restaurant front no matter the time of day speak for itself. Weekday or weekend, there's no avoiding a wait at Sea Harbour. Sea Harbour is the dim sum place everyone wants to visit, but ends up chickening out on. Sea Harbour (Photo by Kristie Hang/LAist) It comes with a sifter to prevent flowers and tea leaves from entering your drink.įYI: Parking may be tough, but there's an additional lot located next door that many people don't know about!įavorites: Green spinach flour dumplings, pan-fried pancake with sweet paste and crushed peanuts, baked BBQ pork bun, multi-layered sponge cakeĬhina Red is located at 855 South Baldwin Avenue in Arcadia, (626) 445-3700 Dumpling skins are delicate, thin, and chewy and buns have lots of flavor. There are no pictures so you'll need to study up on your dim sum dishes before going. All dishes are clearly labeled on a paper menu. Don't expect to see any push carts, but do expect the traditional favorites as well as fun and inventive fusion dishes. No ugly red and gold dragon phoenix decorations here. Everything has a modern East-meets-West vibe. Located in Arcadia, China Red is a newly-opened dim sum restaurant that has food that is on par with Hong Kong's modern style dim sum. Here are our recommendations for where to get dim sum in the San Gabriel Valley whether you want something cheap and quick or you're willing to wait a long time for the best. A regular soup dumpling at a modern restaurant could include a deluxe ham and pork soup with a giant dumpling with faux shark's fin inside. Modern restaurants still serve the traditional dishes, but also have taken traditional favorites such as a pineapple bun and included a salty egg yolk "lava" that will flow out of the bun and make your taste buds ask for more. Must-orders: A traditional dim sum experience includes various types of buns such as BBQ pork buns (steamed, pan-fried, or baked), rice noodle rolls, egg tarts, pineapple buns, roasted meats, porridge and dumplings. Everything is clearly printed on a receipt to make double-checking the restaurant's math easier. Dishes are usually the same prices and straightforward. New school made-to-order dim sum is clearly marked on a paper. However, the stamps got muddled up and the process looked so complicated that it was often hard to check your bill. ![]() At the end of the meal, all the stamps would be tallied up. Each cart lady would come by with a stamp that corresponded with the price. Traditional dim sum classified their dishes according to small, medium, large, special, or A-D. They are most excellent and will elevate your dim sum legitimacy to the next level. Don't let your dim sum experience go by without ordering a chili sauce, an XO chili sauce, and a Chinese mustard sauce. Most dim sum restaurants also charge for condiments. The restaurant will charge you for tea whether you drink it or not, so choose a tea you will enjoy, since you'll end up paying for it anyway. The typical teas available include Chrysanthemum, Jasmine, Oolong and Pu-erh. All dim sum varieties are clearly labeled on a paper menu-which you may not enjoy if you're the kind of person who decides what to eat by peeking into the carts.ĭrinking tea is almost as important to dim sum as the actual food itself. You also get the peace of mind that your food hasn't been sitting in a cart making its rounds all day. Food takes a bit longer to arrive at your table, but the dim sum comes out hot and piping fresh. have a "we don't steam it until you order it" motto. Another disadvantage is that certain cart ladies (and they're almost always ladies) who are not diligent in their routes, circle certain areas more than others, leaving certain tables sad and dim sum-less.īut now most higher-end dim sum in Hong Kong as well as the U.S. Although this is a great food porn experience and ideal if you want your food immediately, it's not the best way to get fresh food-critics say it's no better than the food you get sitting out under heat lamps. Whether you want dim sum that is cheap or high-end, traditional or modern, we've got you covered with this dim sum guide to the San Gabriel Valley.Īn iconic part of the traditional dim sum experience is the salesmen-esque ladies that circle around your table with pushcarts filled with different types of dim sum. ![]()
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